If you still eat “conventional” meat — you know, the factory-farmed, antibiotics-fed stuff — you’re eating a whole lot of antibiotics. For the first time, the FDA revealed a whole lot of antibiotics are given to U.S. livestock — 28.7 million pounds a year (PDF), to be exact.
In comparison, humans go through just 3 million pounds of antibiotics a year, according to a 2001 Union of Concerned Scientists report.
Why’s this worrying? Well, hopefully you already know that it’s a bad idea to take antibiotics that aren’t specifically prescribed for you. The FDA’s been cautioning us not to do that for years. In fact, the FDA went so far as to urge meat producers to use less antibiotics earlier this year, “amid rising concern that extensive use in animals contributes to antibiotic-resistant strains of bacteria afflicting humans,” according to the LA Times.
To read the full article, click here.