When you buy a product that is USDA Certified Organic you can be confident that it was grown in a way that protects the health of you, your family and the planet
Here’s what certified organic is not: chemical fertilizers and pesticides, GMO seeds, biosolids (sewer sludge), or irradiated.
What is organic? Food grown with tried-and-true, sustainable methods that are as close to nature as possible. Organic farmers use compost, crop rotations and cover crops instead of chemical additives. Certified Organic meat, eggs and dairy are free of antibiotics and growth hormones. They are produced in environments where animals are fed 100% organic feeds and have access to outdoors and pasture.
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