At Washington State University in Pullman, WA, John Reginold and a team of scientists studied organic farming systems VS. conventional farming systems by studying strawberry farms. This study was published in the peer reviewed online journal PLoS ONE at - http://bit.ly/f8YupG. On REAL Food Inspired we talk to John about his findings. Do they taste better? Are they healthier? Do they really have more minerals and antioxidants?
