Perdue Cleanest Name-Brand; Tyson, Foster Farms Most Contaminated
USDA Must Make Chicken Less Risky to Eat; Consumers Shouldn't Have to Play Roulette with Poultry
YONKERS, N.Y., Dec. 1 /PRNewswire-USNewswire/ -- Consumer Reports' latest test of fresh, whole broilers bought in 22 states reveals that two-thirds of birds tested harbored salmonella and/or campylobacter, the leading bacterial causes of food-borne disease. The story appears in the January 2010 issue of Consumer Reports and is also available free online at www.ConsumerReportsenespanol.org.
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