Right now, we have the choice to avoid GMOs (genetically modified organisms).
Knowing what’s in your food - and what’s not - is an important step toward good health. The trouble is, it’s not always easy to do.
On the heels of the Cargill ground turkey recall, in which ground turkey meat suspected of being contamin
Food safety is a hot topic in the news these days. And with good reason.
What happens when antibiotics are used on animals on a regular basis, make their way into our food supply, and ultimately into our bodies?
What happens when animals are regularly given synthetic hormones, and those hormones make their way into our food supply and ultimately our bodies?
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Does news of poor livestock treatment and living conditions have you seeking out a safer, healthier method of food production?
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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