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Dryden family dairy sees improved herd, family health after going organic

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The Ithaca Journal

Stop by Jerry Dell Farm on any given weekday and you'll probably find farmer Vaughn Sherman mixing up a batch of feed or doing one of a million chores, all in service of the health of his 400 Holstein cows.

Against the backdrop of hundreds of acres of rolling green hills on Gee Hill Road, the Sherman family's "pets" graze contentedly for much of the year, munching on grass and clover in between their two milkings each day, at 3 a.m. and 3 p.m., when they amble back into the farm's milking parlor.

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