Contributed by Wild Oats, Inc.
Contributed by Great River Organic Milling
Contributed by Organic Nectars (Yield: about 15 pieces)
Contributed by The Maker's Baker, LLC
Contributed by Wholesome Sweeteners
Contributed by Wholesome Sweeteners Ingredients:For crust:
From the book Sweet! by Mani Niall and submitted by Wholesome Sweeteners
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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