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Pineapple Orange Sparkler

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From the Horizon Organic Kitchen

Spiced Tea Punch

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Contributed by Heather Forbes of Florida Crystals<

Creamy Raspberry Sipper

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Contributed by the Hain Celestial Group

Serves 4

Ingredients:

Banana-Orange Delight

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Contributed by Uncle Matt's Organic, Inc.

Cut in round pieces 4 medium sized fresh organic bananas.

Lemon Squares

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Contributed by Mary Jane Butters, Mary Jane's Farm

Ginger Cubeb Madelines and Ice Cream with HimalaSalted Caramel Drizzle

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Sustainable Sourcing, LLC

Ingredients:

Spring Greens Cupcakes

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Contributed by Ultimate Organics^TM

Vegan Pumpkin Pie

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Contributed by Lori Wyman

Traditional Pumpkin Pie

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Contributed by Stahlbush Island Farms, Inc.

Ingredients

Sweet Potato Pie

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Contributed by Maple Grove Farms of Vermont

Featured Chef Ann Cooper

In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.

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