Contributed by Organic Valley Family of Farms
Contributed by Whole Foods Market, Inc.Serves 5
Contributed by Organic Valley Family of FarmsPrep Time: 0:35
Contributed by WhiteWave Foods
Contributed by Whole Foods Market, Inc.
Contributed by Stonyfield Farm, Inc.
Contributed by Earth Island Natural Foods
Contributed by Fairfield Farm Kitchens, Inc.
Contributed by Oregon Spice Company
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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