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Pita Pocket Sandwich

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Contributed by Westbrae Natural Foods

Serves 1

3 Romaine lettuce leaves, chopped

Individual Sausage Pizzas

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Contributed by Applegate Farms

Quinoa and Apples

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Contributed by Kalpna Solanki BSc MBA CPHI(C) of Bobobaby

Tuscan Tomato Pizza Bagel

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Contributed by Janet Dob Of Agnes' Very Very

Lunchbox Roll-Ups

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Contributed by Horizon Organic

Ham and Cheese Pita Pizza

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Frozen Bananoids with Soy Nuts

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Contributed by Truson Organics, Inc.

Banana, Apple and Raisin Salad

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Contributed by Patty Vincent of Green Mountain Coffee Company

Use your favorite type of apple and raisins.

Pear Awesome Muffins

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Contributed by Theresa Kiene,
Chief Executive Mommy, Homemade Baby®

Buttermilk Sour Cream

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Contributed by Chef Michel Nischan

Makes about 1 3/4 cups

Featured Chef Ann Cooper

In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.

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