Contributed by Patty Vincent of Green Mountain Coffee Roasters
Courtesy of Chef Al Rosas, The Organic ChefTM
Contributed by, Laryn Callaway of Organic Bistro Whole Life Meals
Serves 4
Courtesy of Stonyfield Farm
Courtesy of Cascadian Farm
Courtesy of Muir GlenMakes 2 cups
Courtesy of Organic Valley Family of Farms
Contributed by Driscoll's Associates
Contributed by Horizon Organic
Yield: 4 Servings
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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