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Pickled Carrots



Contributed by Marion Owen of PlanTea, Inc.

Brown Sugared Bacon



Contributed by Applegate Farms

Tomato, Basil and Garlic Crostini with Fresh Mozzarella



Contributed by Muir Glen 

Makes 32 appetizers

Mild Yellow Tropical Fruit Salsa



Contributed by Melissa's

Over-the-Top Organic Waffles



Contributed by Van’s Organic Waffles organic waffles

Plum Smoothie



Contributed by Mary Jane Butters, Mary Jane's Farm plum smoothies

Orange Ginger Muffins



Contributed by Frontier Natural Products Co-op

Ingredients

Mushroom Cheddar Brunch Tart



Contributed by Horizon Organic

Peanut Butter Banana Muffins



Contributed by Michelle Woods, RD MSc, dietition for Nature's Path Foods, Inc.

Granola Yogurt



Contributed by Michelle Woods, RD MSc, company dietitian for Nature's Path Foods, Inc.




 

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