From The Organic Report, Spring 2011By Jennifer Rose
Three independent studies just published found that children whose mothers are exposed to common agricultural pesticides are more likely to experience a range of harmful effects to their co
Listen to this NPR interview with authors of ground-br
Increasingly there have been concerns raised by researchers as well as legislators about the routine use of non-therapeutic levels of antibiotics by agriculture to foster growth of livestock.
Organic foods offer alternative to foods containing food dyes, pesticides linked to raising children’s risk of ADHD
CE-Yo Gary Hirshberg and the Stonyfield Moms are super enthusiastic about organic!
CE-Yo Gary Hirshberg and the Stonyfield Moms are super enthusiastic about organic! Check it out and then join in the re-mix by uploading your own shout out at www.justeatorganic.com.
I've written about it once already, but I want to return to The Economist's recent special series about how industrial agriculture is the true and only way to feed the 9 billion people who will inh
At this MSNBC poll, over 40,000 people have voted strongly in favor of labeling genetically modified foods: 96% of all respondents.
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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