From The Organic Report, Summer 2010By Jennifer Rose
From The Organic Report, Fall 2010By Jennifer Rose
From The Organic Report, Winter 2011By Jennifer Rose
Alfalfa's roots go deep in the soil and deep in history. Prized by the ancient Persians, this high-protein "Queen of Forages" is still treasured.
After my post Monday on aspartame's wild and wacky path from pharmaceutical-company lab to beverage sweetener for millions of people, I got into a back-and-forth on Twitte
Many agricultural pesticides – including some previously untested and commonly found in food – disrupt male hormones, according to new tests conducted by British sci
A type of corn that is genetically engineered to make it easier to convert into ethanol was approved for commercial growing by the Department of Agriculture.
Babies exposed to high levels of pesticides while in the womb may suffer from learning problems, a new study suggests.
Contact: Barbara Haumann (802-275-3820; firstname.lastname@example.org)
BUENOS AIRES, Apr 15 , 2009 (IPS) - Glyphosate, the herbicide used on soybeans in Argentina, causes malformations in amphibian embryos, say scientists here who revealed the findings of a study that
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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