The following findings highlight some of the concerns about genetically engineered (GE) crops revealed in recent scientific studies:
Possible Health Concerns
Unaddressed questions remain for the future of non-genetically engineered food and agriculture
Potentially deadly superbugs can be spread by flies from farms to people living miles away, scientists warned last night.
With the passage of the FDA Food Safety Modernization Act and the focus on food-borne diseases often associated with conventional, chemical-intensive food production, it is a good time to remind ou
Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely.
In addition to big bellies, pregnant women are toting around dozens of chemicals, including some that have been banned for decades and others used in flame retardants, sunscreens and non-stick cook
At Washington State University in Pullman, WA, John Reginold and a team of scientists studied organic farming systems VS. conventional farming systems by studying strawberry farms.
Here, Robyn O'Brien discusses her investigation into America’s food supply and explains why she advocates choosing organic whenever possible to reduce your family'
If your child has attention deficit hyperactivity disorder (ADHD), it's not because he or she played too many video games, logged multiple hours of TV viewing, or ate the wrong kinds of foods.
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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