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Scientific Background Concerning Genetically Engineered (GE) Crops

The following findings highlight some of the concerns about genetically engineered (GE) crops revealed in recent scientific studies:

Possible Health Concerns

OTA Deeply Disappointed with Failure to Protect Farmer and Consumer Choice

Organic Trade Association

Unaddressed questions remain for the future of non-genetically engineered food and agriculture

Deadly superbugs are spread miles from farms by house flies

Daily Mail

Potentially deadly superbugs can be spread by flies from farms to people living miles away, scientists warned last night.

If You Need More Reasons to Go Organic…


With the passage of the FDA Food Safety Modernization Act and the focus on food-borne diseases often associated with conventional, chemical-intensive food production, it is a good time to remind ou

Monsanto’s Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health


Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely.

Pregnant Women Awash in Chemicals. Is That Bad for Baby?

Time Magazine

In addition to big bellies, pregnant women are toting around dozens of chemicals, including some that have been banned for decades and others used in flame retardants, sunscreens and non-stick cook

Organic Faming Systems VS. Conventional Farming Systems


At Washington State University in Pullman, WA, John Reginold and a team of scientists studied organic farming systems VS. conventional farming systems by studying strawberry farms.

Robyn O'Brien

Author and Organic Advocate

Here, Robyn O'Brien discusses her investigation into America’s food supply and explains why she advocates choosing organic whenever possible to reduce your family'

9 Food Additives That May Affect ADHD


If your child has attention deficit hyperactivity disorder (ADHD), it's not because he or she played too many video games, logged multiple hours of TV viewing, or ate the wrong kinds of foods.