These robust salads make a great accompaniment to a main course—or they can be enjoyed on their own. *Vegetarian, *Vegan, *Gluten-Free
Minty Melon Salad **
Grilled Tofu and Melon Salad **
Watermelon Salad **
Wilted Spinach Salad with KAMUT and Sauteed Vegetables *
EcoTulips Organic Tulip Salad **
Organic Mache with Pomegranate Vinaigrette **
Mediterranean Salad with KAMUT® Khorsan Wheat *
Bok Choy with Carrots and Sesame-Orange Dressing **
White Bean and Spinach Salad **
KAMUT Khorasan and Amaranth Asparagus Salad *
Apple Salad **
Salad with Cherries, Mango, Avocado, and Almonds **
Warm Squash Salad with Maple Yogurt Dressing **
Carrot Salad **
Three Bean Salad **
Caramelized Pear and Pecan Salad with Blue Cheese Dressing **
Avocado, Yellow Beet, and Green Bean Salad* *
Spicy Mango Asian Salad **
Plum Salad **
Spring's Best Salad **
Fresh Fennel Salad **
Fresh Parsley Salad **
Beet and Arugula Salad with Walnuts and Feta Cheese **
Strawberry Spinach Salad * *
Spring Salad of Arugula with English Peas, Radishes and Strawberries *
Broccoli Salad *
Orange and Jicama Salad **
Panzanella Bread Salad *
Accordion Tomatoes **
Quick Lemon and Garlic Quinoa Salad **
Tangy Ceasar Salad *
Summer Tabbouleh with Parsley and Mint *
Shrimp Louis *
Strawberry-Tarragon Salad with Aged Balsamic Vinegar *
Creamy Potato Salad with Chives and Mint **
Here, Coombs Family Farms' Arnold Coombs explains the benefits of organic maple syrup, the process used to produce it, and offers creative tips on how to put it to use in your kitchen.
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