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Main Dishes

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Discover a bounty of organic flavors as you create these classic and contemporary meals.*Vegetarian, *Vegan, *Gluten-Free

Grilled Fruit Kebobs **

Scallops with Cherry-Tarragon Sauce *

Chicken with Cherry Salsa *

Mexican Casserole

Penne with Broccoli, Tomatoes and Olives *

Grown-Up Grilled Cheese Sandwiches *

 Chicken Tabouleh *

Stuffed Beef Tenderloin *

Butternut Squash and Sage Risotto with Sauteed Mushrooms *

Fall Vegetable Casserole **

Homemade Greek-Style Veggie Burgers *

Summer Squash Piccata with Capers and Buttery Lemon Sauce *

Herb Marinated Tenderloin of Beef with Gorgonzola-Yogurt Sauce *

Coconut Rice with Grilled Shrimp

Peach and Brie Sandwich *

Shrimp and Avocado Pasta Salad

Stemilt's Turkey Apple Panini 

Spring Herbed Pasta *

Teatulia Green Tea Poached Salmon *

Tangarine-Maple Yogurt Glazed Chicken Thighs and Drumsticks *

Macaroni and Cheese

Herb-Crusted Grilled Top Round Steak London Broil-Style *

Honey Citrus Chicken *

Chicken Quesadillas

Green Bean and Wild Mushroom Casserole **

Herbed Chicken and Artichokes *

Grilled Eggplant Parmesean *

Fettucine with Yogurt, Caramelized Onions, Chives, and Pecorino

Beef Tenderloin with Wild Mushroom and Yukon Gold Potatoes

Pistachio-Roasted Baby Chicken *

Stuffed Yellow Bell Peppers *

Caramelized Vegetable and Tofu Stir-Fry *

L'Etoile's Gougere *

Roasted Chicken with Seasonal Vegetables *

Harvest Pot Roast *

Curried Stuffed Peppers *

Sunny Side-up Stuffed Squash **

Stuffed Tofu Roast *

Brine-Cured Roast Turkey with Maple Ginger Glaze *

Tofu Turkey *

Basic Cranberry Beans **

Spinach Souffle

Peppercorn-Braised Pork Belly with Parsnip Puree and HimalaSalted Cucumer Salad *

Broccoli and Cheddar Frittata **