Our Savvy Organic Shopper is gearing up for another barbecue this weekend, and she’s decided to bring along one of her summertime favorites: homemade potato salad.
Like many people, our Savvy Organic Shopper plans to serve up lots of food this Memorial Day. Among the items on the menu: hamburgers with all the fixings.
As we’ve mentioned before, our Savvy Organic Shopper is a big fan of quick-fix meals—particularly when she is able to find affordably priced organic ingredients with which to make them.
Our Savvy Organic Shopper loves to buy organic clothing. Made without the use of toxic and synthetic pesticides, it is great for her health as well as the health of the planet.
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.