Turn up the heat on your main course and give these sensational sides dishes a try. *Vegetarian, *Vegan, *Gluten-Free
Wilted Kale with Cherries **
Cranberry Slaw **
Kamut Khorasan Pilaf *
Sweet and Red Bliss Potatoes Au Gratin **
Quinoa with Balsamic Roasted Mushrooms **
Brussel Sprouts with Apples and Shallots **
Herbed Breadsticks *
Collards with Lentils, Tomatoes, and Indian Spices **
Candied Sweet Potatoes and Apples **
Hawaiian Potatoes **
Lemon Asparagus Risotto *
Carrot and Potato Galette with Creme Fraiche and Lump Crab Meat *
Diced Potato and Broccoli Gratin **
Homemade Vegetable Broth **
Indian Rice and Spinach *
Cumin Roasted Corn *
Collard Greens and Kale **
Creamy Tomato Soup with Roasted Garlic**
Seared Snug Haven Spinach and Mint **
Sweet Potato Muffins *
Cauliflower, Pasta and Cheese Gratin *
Potatoes in Caraway Sauce **
Roasted Sweet Potato Wedges **
Cheddar and Basil Biscuits *
Gold Beet Borscht **
Spicy Carrot Peanut Soup **
Curried Millet Vegetable Soup **
Horseradish Mashed Potatoes **
Zesty Quinoa with Broccoli and Cashews **
Cauliflower Casserole *
Plymouth Potatoes with Caramelized Shallots **
Raw Cheddar and Garlic Mashed Potatoes **
Oven-Roasted Brussel Sprouts **
Harvest Moon Squash Soup **
Butternut Squash and Parsnip Bisque with Spiced Pumpkin Seeds **
Grilled Asparagus **
Fresh Spinach Soup **
Quinoa Cakes **
HimalaSalt and Organic Tellichery Flat Bread *
Here, Coombs Family Farms' Arnold Coombs explains the benefits of organic maple syrup, the process used to produce it, and offers creative tips on how to put it to use in your kitchen.
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